ryukando
Super Garlic Oil Yellow 170g
- Regular price
- ¥2,200
- Sale price
- ¥2,200
- Regular price
-
Quantity:
Description
Ingredients: Garlic (from Tokunoshima), extra virgin olive oil (from Spain), salt (from Tokunoshima)
【Features】
・Made by Osman Sankon, one of Tokunoshima's tourism ambassadors ・Rich in ajoene, extracted at low temperatures from pesticide-free Tokunoshima garlic "Kodakara Choju Garlic" ・Made with mineral-rich salt from Tokunoshima ・Made with extra virgin olive oil from Spain
【garlic】
Tokunoshima's strata are made up of coral reefs, so the water is about four times harder than in Tokyo! It is said that the richness of minerals may be the reason for longevity. They are grown in mineral-rich water, which has benefited from the coral reefs of Tokunoshima.
[Garlic component: ajoene]
It is said to be effective in lowering cholesterol, preventing dementia, thinning the blood, relieving fatigue and stress, preventing cancer, improving memory, and strengthening the immune system.
*Ajoene is not present in the garlic before it is grated, and since it dissolves easily in oil, we soaked the grated garlic in oil to efficiently extract the ajoene at low temperature.
*Ajoene is sensitive to heat and breaks down at temperatures above 80°C, so if you want to maximize the effectiveness of its ingredients, it is recommended that you eat it without heating it.
Description
Ingredients: Garlic (from Tokunoshima), extra virgin olive oil (from Spain), salt (from Tokunoshima)
【Features】
・Made by Osman Sankon, one of Tokunoshima's tourism ambassadors ・Rich in ajoene, extracted at low temperatures from pesticide-free Tokunoshima garlic "Kodakara Choju Garlic" ・Made with mineral-rich salt from Tokunoshima ・Made with extra virgin olive oil from Spain
【garlic】
Tokunoshima's strata are made up of coral reefs, so the water is about four times harder than in Tokyo! It is said that the richness of minerals may be the reason for longevity. They are grown in mineral-rich water, which has benefited from the coral reefs of Tokunoshima.
[Garlic component: ajoene]
It is said to be effective in lowering cholesterol, preventing dementia, thinning the blood, relieving fatigue and stress, preventing cancer, improving memory, and strengthening the immune system.
*Ajoene is not present in the garlic before it is grated, and since it dissolves easily in oil, we soaked the grated garlic in oil to efficiently extract the ajoene at low temperature.
*Ajoene is sensitive to heat and breaks down at temperatures above 80°C, so if you want to maximize the effectiveness of its ingredients, it is recommended that you eat it without heating it.
